Pastry Chef (01) Featured

We are looking for a candidate to fill the position of Pastry Chef (01)

Interested candidates will be;
To create delicious and visually appealing pastries

Key Result Areas

The post holder is required to:-
• Prepare and bake a variety of pastries, following traditional and modern recipes
• Develop new and exciting pastries to improve menus and engage customers
• Decorate pastries using different icings and toppings to ensure visually appealing presentations
• Manage ingredient stocks, maintain equipment, guide and train staff, and ensure compliance with sanitation and safety standards
• Work with the Head Chef to create and maintain seasonal menus
• Any other duties as may deemed by the supervisor
Competencies/Abilities:
• Strong knowledge of pastry baking techniques and recipes
• Ability to work independently and as part of a team
• Ability to meet deadlines in a fast-paced environment
• Excellent customer service skills
• Attention to detail and accuracy
• Strong work ethic and positive attitude

Knowledge/Qualifications and Experience

• Diploma in Pastry and Bakery Management
• 2+ years of experience working as a Pastry Chef in a commercial kitchen setting

Candidates that have relevant experience, know that they meet the above criteria and have what it takes to excel in the above position, should submit their applications addressed to the Human Resource Manager at the HR office not later than October 31st 2023, 5.00pm.